GET THE APP

Journal of Plant Biochemistry & Physiology

Journal of Plant Biochemistry & Physiology
Open Access

ISSN: 2329-9029

Citations Report

Citations Report - Journal of Plant Biochemistry & Physiology [273 Articles]

The articles published in Journal of Plant Biochemistry & Physiology have been cited 273 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Plant Biochemistry & Physiology.

Saira H, Iqbal M. Conservation status of Cornus macrophylla: An important medicinal plant from Himalaya. Journal of Biodiversity & Endangered Species. 2017;5(2).

Shaheen S, Yamin B, Hussain M, Iqbal M, Saira H. A review on Geranium wallichianum D-Don Ex-Sweet: An endangered medicinal herb from Himalaya region. Med Aromat Plants (Los Angles). 2017;6(288):2167-0412.

Dhakarey R, Raorane ML, Treumann A, Peethambaran PK, Schendel RR, Sahi VP, et al. Physiological and proteomic analysis of the rice mutant cpm2 suggests a negative regulatory role of jasmonic acid in drought tolerance. Front. Plant Sci. 2017;8:1903.

Segun GJ, Olanrewaju GO, Michael DA, Omolola OO. Effect of Storage Time on Nutrient, Biodeteriorating Fungi and Aflatoxin Contents of Bitter Leaf (Vernonia amygadalina) and JUTE (Corchorus olitorius). J Microb Biochem Technol. 2018;10:49-55.

Maeena Naman Shafiee D, Saleem SM. Kashmiri Diet and Gastric Carcinoma Epidemiology and Risk Factors: A Review.

Yadav A, Kalidindi U, Jayaswal PK, Mittal S, Thirunavukkarasu N. Molecular Characterization and Evolutionary Analysis of Potential Fusarium Resistant Genes for Crop Improvement. Int J Curr Microbiol App Sci. 2018;7(2):3052-70.

ARINAITWE IK, TEO CH, KAYAT F, TUMUHIMBISE R, UWIMANA B, KUBIRIBA J, et al. Molecular Markers and Their Application in Fusarium Wilt Studies in Musa spp. Sains Malaysiana. 2019;48(9):1841-53.

TURFAN N, Me√ą¬ôe Ö. Effects of air pollution on some chemical compounds of cherry laurel (Prunus laurocerasus L.) in Kastamonu. Journal of Bartin Faculty of Forestry. 2019;21(2):486-94.  

Watanabe M, Hoefgen R. Sulphur systems biology—making sense of omics data. Journal of experimental botany. 2019;70(16):4155-70.

Gois GC, da Silva Matias AG, Araújo GG, Campos FS, Simões WL, Lista FN, et al. Nutritional and fermentative profile of forage sorghum irrigated with saline water. Biolog Rhythm Res. 2019;11:1-2.  

Watanabe M, Hoefgen R. Sulphur systems biology—making sense of omics data. Journal of experimental botany. 2019 Aug 12;70(16):4155-70.  

Khan Z, Shahwar D, Ansari MK, Chandel R. Toxicity assessment of anatase (TiO2) nanoparticles: A pilot study on stress response alterations and DNA damage studies in Lens culinaris Medik. Heliyon. 2019;5(7):02069.  

Thabet AF, Galal OA, El-Samahy MF, Tuda M. Higher toxicity of nano-scale TiO 2 and dose-dependent genotoxicity of nano-scale SiO 2 on the cytology and seedling development of broad bean Vicia faba. SN Applied Sciences. 2019;1(9):956.  

Kumar J, Gupta DS, Kumar S, Gupta S, Singh NP (2016) Current knowledge on genetic biofortification in lentil. Journal of Agricultural and Food Chemistry 64: 6383-6396.

Thamnarathip P, Jangchud K, Nitisinprasert S, Vardhanabhuti B (2016) Identification of peptide molecular weight from rice bran protein hydrolysate with high antioxidant activity. Journal of Cereal Science 69: 329-335.

Aydemir LY, Yemenicio√Ą¬ülu A (2014) Antioxidant Activity of Pulse Hydrocolloids: Classical Screening Methods Depending on Water Soluble Phenolic Antioxidants Need Revision to Measure True Antioxidant Potential of Pulses. Journal of Plant Biochemistry & Physiology.

Thamnarathip P, Jangchud K, Jangchud A, Nitisinprasert S, Tadakittisarn S (2016) Extraction and characterisation of Riceberry bran protein hydrolysate using enzymatic hydrolysis. International Journal of Food Science & Technology 51: 194-202.

Steidle Neto AJ, Moura LDO, Lopes DDC, Carlos LDA, Martins LM, et al. (2016) Non√ʬĬźdestructive prediction of pigment content in lettuce based on visible–NIR spectroscopy. Journal of the Science of Food and Agriculture.

Woltering EJ, Wang JF, Seifu YW (2015) Storage of fresh-cut lettuce at light levels below the light compensation point increases sugar levels and greatly prolongs the shelf-life. In III International Conference on Fresh-Cut Produce: Maintaining Quality and Safety 1141: 357-364.

Woltering EJ, Witkowska IM (2016) May. Effects of pre-and postharvest lighting on quality and shelf life of fresh-cut lettuce. In VIII International Symposium on Light in Horticulture 1134: 357-366.

Relevant Topics

Top