Journal of Plant Biochemistry & Physiology
Open Access

Lemongrass

Lemongrass is an herb that is native to Sri Lanka and South India but now grows in many countries around the world. The plant’s stalks are a common ingredient in Asian cooking, but it is also possible to brew lemongrass to make tea. he plant has long leaves that are similar to those of seagrasses. While an estimated 55 species of lemongrass exist, only the East Indian and West Indian varieties are suitable for use in cooking.Several researchers are interested in the health and medicinal benefits of drinking lemongrass tea. In this article, we take a look at some of the health benefits this tea may offer, and consider the evidence supporting the claims.