ISSN: 2329-6674
Enzyme-based chemical biosensors are based on biological recognition. In order to operate, the enzymes must be available to catalyze a specific biochemical reaction and be stable under the normal operating conditions of the biosensor. Design of biosensors is based on knowledge about the target analyte, as well as the complexity of the matrix in which the analyte has to be quantified.
Research Article: Enzyme Engineering
Opinion Article: Enzyme Engineering
Research Article: Enzyme Engineering
Short Communication: Enzyme Engineering
Research Article: Enzyme Engineering
Posters & Accepted Abstracts: Journal of Chromatography & Separation Techniques
Posters & Accepted Abstracts: Journal of Chemical Engineering & Process Technology
Posters & Accepted Abstracts: Journal of Glycobiology