Fisheries and Aquaculture Journal
Open Access

Aquaculture Uses

Aquaculture is the process of rearing, breading and harvesting of aquatic species, both animals and plants, in controlled aquatic environments like the oceans, lakes, rivers, ponds and streams. It serves different purposes including; food production, restoration of threatened and endangered species populations, wild stock population enhancement, building of aquariums, and fish cultures and habitat restoration. Here are the various types of aquaculture as well as their importance. Because seventy percent of the world’s surface is covered in water, humans have realized its importance as a resource. For this reason, one of the areas heavily exploited regarding the use of water as a resource is aquaculture, especially in the production of food as opposed to using the terrestrial land. Mariculture is aquaculture that involves the use of sea water. It can either be done next to an ocean, with a sectioned off part of the ocean or in ponds separate from the ocean, but containing sea water all the same. The organisms bred here range from mollusks to sea food options like prawn and other shellfish, and even seaweed. Growing plants like seaweed are also part of mariculture. These sea plant and animal species find many uses in manufacturing industries such as in cosmetic and jewelers where collagen from seaweed is used to make facial creams. Pearls are picked from mollusk and made into fashion items.