Fisheries and Aquaculture Journal
Open Access

Aquaculture Peer Review Journals

Aquaculture is the controlled process of cultivating aquatic organisms, especially for human consumption. It’s a similar concept to agriculture, but with fish instead of plants or livestock. Aquaculture is also referred to as fish farming. The seafood that you find at your local grocery store is likely labeled as farmed fish. Aquaculture can happen all over the world, and it does: in coastal ocean waters, freshwater ponds and rivers, and even on land in tanks. The methods of aquaculture’s farm-to-table process can differ from species to species. Generally, there are four stages of the production chain, starting in hatcheries and ending at the seafood counter in your grocery store.