Waste Management for Smoking Salmon By-Products to Extract Omega-3 Fish Oil

Tarek Fouda^*

Department of Agricultural Engineering, Faculty of Agriculture, Tanta University, Egypt

^*Corresponding Author: Tarek Fouda, Department of Agricultural Engineering, Faculty of Agriculture, Tanta University, Egypt, Tel: +20 403317928 Email:

Keywords: Extract; Efficiency; Yield; Smoking salmon; Waste; Fish oil; Cold pressing; Wet rendering

Introduction