Research Article - (2016) Volume 4, Issue 1
The Seaweed Ascophyllum nodosum as a Potential Functional Ingredient in Chicken Nutrition
- Eleftherios Bonos1, Anastasios Kargopoulos1, Ioannis Nikolakakis1, Panagiota Florou-Paneri2 and Efterpi Christaki2*
- 1School of Agriculture Technology, Food Technology and Nutrition, Department of Agricultural Technology, Technological Education Institute of Western Macedonia, Terma Kontopoulou, 53100 Florina, Greece
- 2School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
*Corresponding Author:
Efterpi Christaki, Laboratory of Nutrition, School of Veterinary Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greece, Tel: +302310999973, Fax: +302310999984
Email:
