The Proximate of Natural Foods Gracilaria lichenoides and Ulva fasciata for Abalone Haliotis squamata Culture

Magdalena Latuihamallo^*, Joice W Loupatty and Gratia Dolores Manuputty

Pattimura University, Ir. M. Putuhena Street Poka, Ambon, Indonesia

^*Corresponding Author: Magdalena Latuihamallo, Marine Science and Fishery Faculty, Pattimura University, Ir. M. Putuhena Street Poka, Ambon 97233, Indonesia Email: