The Hypoglycaemic Effect of the Components from Pleurotus eryngii was evaluated on model In vitro and In vivo

Jinmei Lin^1,2, Jingna Liu¹, Jiaofen Lin¹, Jiafu Huang¹, Zhichao Lin¹, Bo Leng¹, Yu Xue¹, Yi Su¹, Liyun Yao¹, Xiumin Li¹, Yuanhong Zhuang¹ and Yutian Pan^1*

¹Engineering Technological Center of Mushroom Industry, Minnan Normal University, Zhangzhou, China

²College of Chemistry and Environment, Minnan Normal University, Zhangzhou, China

^*Corresponding Author: Yutian Pan, Engineering Technological Center of Mushroom Industry, Minnan Normal University, Zhangzhou, 363000, China, Tel: +86-0596-2523230, Fax: +86-0596-2523230 Email: