The Effects of Different Stunning Techniques on Meat Quality of Brown Trout (Salmo Trutta Fario)

Murat Genc^*, Gonca Alak, Muhammed Atamanalp, Nilufer Sabuncuoglu, Esat Mahmut Kocaman, Ziya Gokalp Ceylan and Omer Coban

Ataturk University, 25170, Erzurum, Turkey

^*Corresponding Author: Murat Genc, Faculty of Veterinary Medicine, Ataturk University, 25170, Erzurum, Turkey, Tel: +233 302775351, Fax: +90 442 231 72 44 Email: