The Common Features and Mechanisms of Ginger Juice Processing Technology Based on the Composition and Gastrointestinal Effects of Chinese Herbs

Ling-yun Zhong^*, Heng-li Tong, Zhen-hao Meng, Huan-huan Xi and Qian-feng Gong

^*Corresponding Author: Ling-yun Zhong, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China, Tel: +8679187118939 Email: