Research of Ascocotyle (Phagicola) longa in Heat Treated Fillets of Mullet (Mugil platanus)

Marianna Vaz Rodrigues^1*, Agar Costa Alexandrino De Pérez², Thaís Moron Machado², Fátima Maria Orisaka³, Jacqueline Kazue Kurissio¹ and Andrea Lafisca⁴

¹Department of Microbiology and Immunology, Biosciences Institute, Univ. Estadual Paulista (UNESP), Distrito de Rubião Júnior s/n, Botucatu, São Paulo, Brazil

²Reference Unit Laboratory Technology of Seafood–Instituto de Pesca, Agência Paulista de Tecnologia do Agronegócio, Secretaria da Agricultura e Abastecimento, Av Bartolomeu de Gusmão 192, Santos, São Paulo, Brazil

³Freelance veterinary Distrito de Rubião Júnior s/n, Botucatu, São Paulo, Brazil

⁴Veterinary, In-lingua scientific translations and linguistic services, Distrito de Rubião Júnior s/n, Botucatu, São Paulo, Brazil

^*Corresponding Author: Marianna Vaz Rodrigues, Department of Microbiology and Immunology, Biosciences Institute, Univ. Estadual Paulista (UNESP), Distrito De Rubião Júnior S/n, Botucatu, São Paulo, Brazil, Tel: +55 14 3380-0423 Email: