Research Article - (2016) Volume 5, Issue 4
Nutritional, Antioxidant and Antibacterial Properties of Tirmania nivea, A Wild Edible Desert Truffle from Tunisia Arid Zone
- Amina Hamza1, Hamida Jdir2 and Nacim Zouari3*
- 1Range Ecology Laboratory, Arid Lands Institute of Medenine, Medenine, Tunisia
- 2Laboratory of Enzyme Engineering of Lipases and Biochemistry, Engineering National School of Sfax (ENIS), University of Sfax, Sfax, Tunisia
- 3High Institute of Applied Biology of Medenine, University of Gabes, Tunisia
*Corresponding Author:
Nacim Zouari, High Institute of Applied Biology of Medenine, Medenine, University of Gabes, Medenine, Tunisia, Tel: +21624862279
Email:
