Investigations on Antioxidant Potential of Phenolic Acids and Flavonoids: The Common Phytochemical Ingredients in Plants

Dhananjaya P Singh^1*, Shaloo Verma¹ and Ratna Prabha²

¹ICAR-National Bureau of Agriculturally Important Microorganisms, Kushmaur, Maunath Bhanjan, Uttar Pradesh, India

²Chhattisgarh Swami Vivekanand Technical University, Bhilai, Chhattisgarh, India

^*Corresponding Author: Dhananjaya P Singh, ICAR-National Bureau of Agriculturally Important Microorganisms, Kushmaur, Maunath Bhanjan, Uttar Pradesh-275101, India, Tel: 09415291703 Email:

Keywords: Phenolic acids; Flavonoids; DPPH; ABTS; Deoxyribose protection assay; Antioxidants

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