Influence of Dietary Sorghum Starch on Growth Performance, Digestibility Coefficient and Some Hepatic Enzyme Activities in Hybrid Red Tilapia (Oreochromis mossambicus × Oreochromis niloticus) Fingerlings

Abdel Moneim Yones M^* and Atallah Metwalli A

National Institute of Oceanography and Fisheries (NIOF), Shakshouk Aquatic Research Station, El-Fayoum, Egypt

^*Corresponding Author: Abdel Moneim Yones M, Professor of Fish Nutrition, National Institute of Oceanography and Fisheries (NIOF), Shakshouk Aquatic Research Station, El-Fayoum, Egypt, Tel: 00201003473960 Email: