Gamma Irradiation Effect on the Phytochemical and Sensory Quality of Minimally Processed Cabbage in Selected Supermarkets in Accra Ghana

Gabriel Kojo Frimpong^*, Isaac Delali Kottoh and Daniel Osei Ofosu

Biotechnology and Nuclear Agriculture Research Institute Accra, Ghana, E-mail: kottoh-d.isaac@gmail.com

^*Corresponding Author: Gabriel Kojo Frimpong, Biotechnology and Nuclear Agriculture Research Institute, Accra, Ghana, Tel: 00233242533768 Email: