Research Article - (2015) Volume 4, Issue 4
First Phytochemical Characterization and Essential Oil Analysis
of the Traditional Catalan Wild Salad: Coscoll (Molopospermum
peloponnesiacum (L.) Koch)
- Andreu V1,2*, Amiot A2, Safont M1, Levert A2 and Bertrand C1,2
- 1Centre de Recherches Insulaires et Observatoire de l’Environnement, USR 3278, University of Perpignan Via Domitia, Perpignan, France
- 2AkiNaO, Perpignan, France
*Corresponding Author:
Andreu V, Centre de Recherches Insulaires et Observatoire de l’Environnement, USR 3278, University Of Perpignan Via Domitia, Perpignan, France, Tel: +33-468-662-073
Email:
