Extraction, Characterization and Properties of the Gel of Aloe Vera (Aloe barbadensis Miller) Cultivated in Chile

Muñoz OM^1*, Leal X², Quitral V³ and Cardemil L⁴

¹University of Chile, Faculty of Sciences, Chemistry Department; Casilla 653, Santiago, Chile

²Metropolitan Technological University, Faculty of Natural Sciences, Mathematics and the Environment, Casilla 9845, Chile

³University of Chile, Faculty of Medicine, Nutrition Department, Casilla 1227, Santiago, Chile

⁴University of Chile, Faculty of Sciences, Biology Department, Casilla 653, Santiago, Chile

^*Corresponding Author: Muñoz OM, University of Chile, Faculty Of Sciences, Chemistry Department, Casilla 653, Santiago, Chile, Tel: 56-2-9787239, Fax: 56-2- 2713888 Email: