Evaluation of the Essential Oil Content of Cretan Dittany Cultivated in Northern Greece

Catherine Argyropoulou¹, Marilena Papadatou¹, Catherine Grigoriadou², Eleni Maloupa² and Helen Skaltsa^1*

¹Department of Pharmacognosy and Chemistry of Natural Products, School of Pharmacy, University of Athens, Panepistimiopolis, Zografou, 157 71, Athens, Greece

²Laboratory of Conservation and Evaluation of the Native and Floricultural Species-Balkan Botanic Garden of Kroussia, National Agricultural Research Foundation, P.O. Box 60125, GR-570 01, Thermi, Thessaloniki, Greece

^*Corresponding Author: Helen Skaltsa, Department of Pharmacognosy and Chemistry of Natural Products, School of Pharmacy, University of Athens, Panepistimiopolis, Panepistimiopolis, Greece, Tel: +30 210 7274593, Fax: +30 210 7274593 Email: