Development of Value Added Products from Dried Sea Cucumber (Holothuria scabra)

Khairul Azam^* and Jyanti Jyotishma Singh

School of Marine Studies, The University of the South Pacific, Private Mail Bag, Laucala Campus, Suva, Fiji

^*Corresponding Author: Khairul Azam, School of Marine Studies, The University of the South Pacific, Private Mail Bag, Laucala Campus, Suva, Fiji, Tel: +679 834 1915 Email: