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Journal of Plant Biochemistry & Physiology

Journal of Plant Biochemistry & Physiology
Open Access

ISSN: 2329-9029

+44 1478 350008

2021 Conference Announcement - (2021)Volume 9, Issue 3

Conference Name: 4th International Conference on Food Safety and Hygiene

Nichelle A Mullins*
 
*Correspondence: President. Nichelle A Mullins, Charter Oak Center, USA, Email:

Author info »

Successful Completion 3rd International Conference on Food Science and Technology in London, United Kingdom on March 07-09, 2019

Allied Academies hosted the 3rd International Conference on Food safety and Hygiene was successfully hosted on March 07-08, 2019 at London, United Kingdom. It was a great success where eminent keynote speakers, workshop organizers from various reputed organizations & Companies made their resplendent presence and addressed the gathering. The conference was very pleasant and knowledgeable with the support and advice of Editorial Board Members of supported Allied Academies Journals, Scientists, young and brilliant researchers and talented student communities representing different countries, who made this conference fruitful and productive on 2019. The three days program observed thought provoking keynote and plenary presentations from experts in the field of Nutrition, highlighting the theme, "Congregate towards better understanding and new development on Food Safety".

The meeting was carried out through various sessions, in which the discussions were held on the following important scientific tracks:

• Food Safety

• Food Borne Disease

• Risk Analysis and Management

• Food Microbiology

Nutrition and Food Safety

• Genetically modified Food

• Food Adulteration

• Food Security and Policy

Medical Foods and Dietary supplements

• Food Toxicology and Allergens

Food Additives and Labeling

• Food Safety Standards

• Food and Drug Administration

• Pediatric Nutrition

• Diary Food and Hygiene

• Nutrigenetics and Nutrigenomics

• Food Waste Management

The features of the gathering were the edifying keynote addresses from:

• Annette C Bentley | American Celiac Society | USA

• Karen E Burke | Mount Sinai Medical Centre | USA

• Anne J Gunderson | Georgetown University | USA

• Andrea Pusey-Murray | University of Technology

We are very thankful and grateful to our Organizing Committee for their support and guidance:

• Mr. Alejandro De la Parra Solomon | WAMS (The World Academy of Medical Science) | Mexico

• Ian Martins | Edith Cowan University | Australia

• David P. Turner | the Medical University of South Caarolina | Canada

• Tamika (Campbell) Sims | International Food Information Council | Georgia

We heartily congratulate the participants of the Poster Competition and Young Research Forum Competition and appreciate all the participants who put their efforts in the conference and sincerely wish them success in future endeavors

With a continuation of the most successful series we are glad to announce the next edition of the 4rd International Conference on Food Safety and Hygiene booked to be hung on February 24-25, 2020 in Rome, Italy highlighting the theme Healthy Food and Hygienic for an Opulent Future.

Food Safety 2020 shares an insight into the current research and the latest innovation which intends the potential gathering of all the scientists, scholars, engineers, and students across the world. The gathering gives an opportunity for the representative to trade their thoughts and ideas which builds up business and research relations and to rediscover worldwide accomplices for the future advancement.

Food safety conference aims at bringing a multi-disciplinary group of scientists and engineers from all over the world to exhibit and exchange breakthrough ideas relating to Food Science and Nutrition. It enhances and promotes top-level research to globalize its quality, and thereby making presentations, discussions more internationally competitive and creative on the current achievements in the arena of Nutrition and Food Sciences.

While much encouragement and progresses are going on these days in the field of Food Safety and Hygiene, both with advancement and cure. Understanding its importance, the theme of this year’s edition relies on Nurturing the Food Safety Network. It’s an honour to invite all the concerned individual to join us at our occasion and make it successful with your esteemed presence.

You’re invited to be stimulated and enriched by the latest and current advancement in Food Safety and Hygiene, while delving presentation around the field of life science by a variety of disciplines.

We are looking forward to meeting all of you in Rome to make Food Safety 2020 a grand success.

Pen Name: Shirley Jones

Email id: foodsafety@alliedforums.org

foodsafety@alliedmeetings.org

Whatsapp number: +44 1236 268004

Author Info

Nichelle A Mullins*
 
1Charter Oak Center, USA
 

Published: 24-Mar-2021

Copyright: This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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