Chemical and Physical-Chemical Properties, Antioxidant Activity and Fatty Acids Profile of Red Pitaya [Hylocereus Undatus (Haw.) Britton & Rose] Grown In Brazil

Michelle Cristina Jerônimo^1*, Joice Vinhal Costa Orsine², Karine Kristie Borges² and Maria Rita Carvalho Garbi Novaes³

¹Federal Institute Goiás – Urutaí Campus, Avenue Valeriano de Castro, Brazil

²Federal Institute Goiás - Urutaí Campus, Brazil

³chool of Health Sciences - ESCS / FEPECS, University of Brasilia, Brazil

^*Corresponding Author: Michelle Cristina Jerônimo, Food Technologist, Federal Institute Goiás, – Urutaí Campus, Avenue Valeriano De Castro, 719, Apartment 301,Formosa, Goiás, Brazil, Tel: +556481440174 Email: