Cancer-promoting and Inhibiting Effects of Dietary Compounds: Role of the Aryl Hydrocarbon Receptor (AhR)

Joann B. Powell^* and Maryam Ghotbaddini

Center for Cancer Research and Therapeutic Development, Clark Atlanta University, Atlanta, GA, USA

^*Corresponding Author: Joann B. Powell, Center for Cancer Research and Therapeutic Development, Clark Atlanta University, Atlanta, GA, USA, Tel: 404-880-6794 Email: