Bioinformatics Analysis of Phenylacetaldehyde Synthase (PAAS), a Protein Involved in Flower Scent Production, in Rose

Akbar Karami^1*, Samira Jandoust¹ and Esmaeil Ebrahimie^2,3

¹Department of Horticultural Science, College of Agriculture, Shiraz University, Shiraz, Iran, E-mail: akbarkarami@shirazu.ac.ir

²Department of Crop Production and Plant Breeding, Faculty of Agriculture, Shiraz University, Shiraz, Iran, E-mail: akbarkarami@shirazu.ac.ir

³Discipline of Genetics, School of Molecular and Biomedical Science, University of Adelaide, Adelaide, Australia, E-mail: akbarkarami@shirazu.ac.ir

^*Corresponding Author: Akbar Karami, Department of Horticultural Science, College of Agriculture, Shiraz University, Shiraz, Iran, Tel: +98(71)32286133, Fax: +98(71)32286133 Email: ,