Research Article - (2016) Volume 5, Issue 3
Anti-Inflammatory Activities of Constituents in Sang Yod Rice Extracts, γ-Oryzanol, Vitamins E, B1, B2 and B3, Using Inhibitory Effects on Nitric Oxide (NO) Production in Lipopolysaccharide (LPS) Activated RAW 264.7 Murine Macrophage Cells
- Itharat A1,3*, Uttama S2 and Makchuchit S1,3
- 1Department of Applied Thai Traditional Medicine, Faculty of Medicine, Thammasat University, Khlong Luang, Pathumthani 12120, Thailand
- 2Graduate School, Faculty of Medicine, Thammasat University, Khlong Luang, Pathumthani 12120, Thailand
- 3Center of Excellence in Applied Thai Traditional Medicine Research (CEATMR), Faculty of Medicine, Thammasat University, Khlong Luang, Pathumthani 12120, Thailand
*Corresponding Author:
Itharat A, Department of Applied Thai Traditional Medicine, Faculty of Medicine, Thammasat University, Pathumthani 12120, Thailand, Tel: +6629269749, Fax: +6629269705
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