Research Article - (2014) Volume 3, Issue 1
Antiglycation and Antioxidant Activities of a Ready to Serve Herbal Drink of Syzygium Cumini Bark Extract
- Perera PRD1*, Ekanayake S2 and Ranaweera KKDS1
- 1Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Nugegoda, Sri Lanka
- 2Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, Nugegoda, Sri Lanka
*Corresponding Author:
Perera PRD, Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Sri Lanka, Tel: 011 94714439319
Email: