Review Article - (2015) Volume 6, Issue 2
Andosan™-An Anti-Allergic and Anti-Inflammatory Ingredient Prepared from Agaricus blazei Mushroom
- Geir Hetland1,3*, Stig Palm Therkelsen2, Ivo Nentvich1 and Egil Johnson2,3
- 1Department of Immunology, Oslo University Hospital, Oslo, Norway
- 2Department of Gastro-enterological Surgery, Oslo University Hospital, Oslo, Norway
- 3Institute of Clinical Medicine, University of Oslo, Oslo, Norway
*Corresponding Author:
Professor Geir Hetland, Department of Immunology, Oslo University Hospital-Ulleval, Kirkev 166, 0407 Oslo, Norway, Tel: +47 2211 8878, Fax: +47 2211 8500
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