Research Article - (2014) Volume 5, Issue 2
An Online Survey Study of Consumer Preferences on Aquatic Products in China: Current Seafood Consumption Patterns and Trends
- Yaqin Hu1, Chunhong Yuan2,3*, Kefeng Yu4, Yinghong Qu3, Shunsheng Chen3, Xichang Wang3 and Ikuo Kimura2
- 1School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
- 2Faculty of Fisheries, Kagoshima University, 4-50-20 Shimoarata, Kagoshima 890-0056, Japan
- 3College of Food Science, Shanghai Ocean University, Shanghai 201306, China
- 4College of Life Science and Fisheries, Shanghai Ocean University, Shanghai 201306, China
*Corresponding Author:
Chunhong Yuan, Laboratory of Food chemistry, Faculty of Fisheries, Kagoshima University, 4-50-20 Shimoarata, Kagoshima 890-0056, Japan, Tel: +81-99-286-4073
Email:
