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Fisheries and Aquaculture Journal

Fisheries and Aquaculture Journal
Open Access

ISSN: 2150-3508

Fisheries and Aquaculture Journal : Citations & Metrics Report

Articles published in Fisheries and Aquaculture Journal have been cited by esteemed scholars and scientists all around the world. Fisheries and Aquaculture Journal has got h-index 18, which means every article in Fisheries and Aquaculture Journal has got 18 average citations.

Following are the list of articles that have cited the articles published in Fisheries and Aquaculture Journal.

  2020 2019 2018 2017 2016

Year wise published articles

10 13 23 52 31

Year wise citations received

311 216 194 162 174
Journal total citations count 1509
Journal impact factor 8.33
Journal 5 years impact factor 8.09
Journal cite score 8.86
Journal h-index 18
Journal h-index since 2016 16
Important citations

The effect of using peanut meal instead of soybean meal on growth, biochemical composition and fillet color of rainbow trout (oncorhynchus mykiss walbaum, 1792)

An observation of microbial quality changes of two different smoked fish products stored at refrigerator after their packages being opened

Overview of farming techniques for aquaculture in sweden

Monitoring of micronuclei and nuclear abnormalities in pelophylax ridibundus erythrocytes from the biga stream (canakkale, turkey)

Assessing the post-harvest chemical and microbial changes in the meat of rohu (labeo rohita) kept under different storage conditions

Genotoxicity assessment of pesticide profenofos in freshwater fish channa punctatus (bloch) using comet assay and random amplified polymorphic dna (rapd)

Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: a review

The nutritional effects of selected algae, prebiotics and commercial herbal feed additives on the growth rate and health of juvenile spotted grunter, pomadasys commersonnii (pisces: haemulidae)

Assessing the economic impacts of post-harvest fisheries losses in malawi

Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh atlantic salmon (salmo salar) loins preserved by hyperbaric storage at 10?°c

A novel approach to limit chemical deterioration of gilthead sea bream (sparus aurata) fillets: coating with electrospun nanofibers as characterized by molecular, thermal, and microstructural properties

Pengaruh pemberian probiotik bacillus sp. terhadap profil kualitas air, pertumbuhan dan kelangsungan hidup benih ikan lele (clarias gariepinus)

Edible films and coatings for fresh fish packaging: focus on quality changes and shelf-life extension

Effect of grobiotic a supplementation in feed on growth and disease resistance of catfish (pangasianodon hypothalamus)

Nutritive value and use of locally available low-cost feed ingredients for tilapia farming in tanzania

Growth performance and immune response of catfish clarias sp. given probiotics bacillus megaterium ptb 1.4 and pediococcus pentosaceus e2211

Antibacterial activity of soil actinomycetes against fish and shellfish pathogens

effect of fermented feed supplementation in circulated aquaponic system with catfish (clarias sp.) on growth of lettuce (lactuca sativa l.)

The role of functional feed additives in tilapia nutrition

The impact of shellfish farming on the marine environment

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