Enzyme Engineering
Open Access

ISSN: 2329-6674

Enzyme Engineering : Citations & Metrics Report

Articles published in Enzyme Engineering have been cited by esteemed scholars and scientists all around the world. Enzyme Engineering has got h-index 16, which means every article in Enzyme Engineering has got 16 average citations.

Following are the list of articles that have cited the articles published in Enzyme Engineering.

Journal total citations count	990
Journal impact factor	4.10
Journal 5 years impact factor	6.03
Journal cite score	6.82
Journal h-index	16
Journal h-index since 2019	12

Important citations (212)

A review of bio-processing of market crop waste to poultry feed in uganda View at Publisher View at Google Scholar View at Indexing
Statistical optimisation of fermentation media for novel clostridium novyi -nt using response surface methodology. View at Publisher View at Google Scholar View at Indexing
Optimization of process variables for enhanced production of urease by indigenous aspergillus niger strains through response surface methodology View at Publisher View at Google Scholar View at Indexing
Microbial enzymes: roles and applications in industries View at Publisher View at Google Scholar View at Indexing
Degree of contamination of cosmetic products with microorganisms View at Publisher View at Google Scholar View at Indexing
Editor note: enzyme engineering View at Publisher View at Google Scholar View at Indexing
The aerobic bacteria isolated from used cosmetic products and evaluation of antibiotic resistance View at Publisher View at Google Scholar View at Indexing
Eye make-up products and dry eye disease: a mini review View at Publisher View at Google Scholar View at Indexing
Presence of microorganisms in commonly used baby cosmetics, available in dhaka city View at Publisher View at Google Scholar View at Indexing
Microbial and chemical profiling of three counterfeit lip cosmetic products found in local night markets View at Publisher View at Google Scholar View at Indexing
Microbiological study of used cosmetic products: highlighting possible impact on consumer health View at Publisher View at Google Scholar View at Indexing
Anemia and its application in current research world View at Publisher View at Google Scholar View at Indexing
Carrot juice nutritional profile View at Publisher View at Google Scholar View at Indexing
Nutrient profile of carrot juice View at Publisher View at Google Scholar View at Indexing
Screening and characterization of thermostable amylase-producing bacteria isolated from soil samples of afdera, afar region, and molecular detection of amylase-coding gene View at Publisher View at Google Scholar View at Indexing
Microbial amylolytic enzymes in foods: technological importance of the bacillus genus View at Publisher View at Google Scholar View at Indexing
Purification and characterization of natural solid-substrate degrading and alcohol producing hyperthermostable alkaline amylase from bacillus cereus (sm-sr14) View at Publisher View at Google Scholar View at Indexing
Production of amylase from bacillus subtilis sp. strain kr1 under solid state fermentation on different agrowastes View at Publisher View at Google Scholar View at Indexing
Production of a novel ?-amylase by bacillus atrophaeus nrc1 isolated from honey: purification and characterization View at Publisher View at Google Scholar View at Indexing
Engineering of heme-dependent monooxygenases towards heterocycle conversion View at Publisher View at Google Scholar View at Indexing
Prev 1 2 3 4 5 6 7 8 9 10 11 Next »

Top