Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+441704335730

Rogers E Harry OKuru

Rogers E Harry OKuru

Rogers E Harry OKuru
US Department of Agriculture, Agricultural Research Service
National Center for Agricultural Utilization Research, USA

Biography

Rogers E. Harry-O’kuru hails from Dighiriga Abua in the Rivers State of NigeriaHe is a Research Chemist at the National Center for Agricultural Utilization Research, United States Department of Agriculture-Agricultural Research Service, Peoria IL. He received a PhD in Chemistry from the University of Memphis, TN, (1988). He had earlier received a MS in Chemistry from the University of Alabama in Birmingham, AL (1980) After completing a B.S. in Chemistry & Biology at Union University, Jackson, TN (1977) He was Invited to serve on the Editorial Board of JFAE. He serves as Reviewer to several journals

Research Interest

Synthesis of New Useful Materials from extant bio-systems, Evolutionary practice of Spirituality of humankind.

Top