Department of Food Science and Nutrition
Laval University, Canada
In 2004, Dr Hammami completed his Master degree in Biochemistry in the Institute Pasteur in Tunis at the University of Tunis El Manar. He received a Joint Doctorate in Molecular and Cellular Biology from the University of Tunis El Manar, Tunisia and University of Lille1 - Sciences & Technologies, France. After completing his PhD in 2009, Dr. Hammami started his post-doctoral training at the Department of Food Science and Nutrition in Laval University, Canada. His research interests include development of databases and data mining methodology, development of bioinformatics tools, system biology, as well as the development of peptides as novel antimicrobials and anti-infective agents.
Dr. Riadh Hammami research interest are Data mining methodology, Development of bioinformatics tools and System biology.