Internal Medicine
Open Access
ISSN: 2165-8048
ISSN: 2165-8048
Duo Li
Professor, Department of Food Science & Nutrition
Zhejiang University, China
Dr. Duo Li is a professor of nutrition in the Department of Food Science & Nutrition, Zhejiang University, China. He has a Bachelor’s Degree in Medicine (Lanzhou University, China), and a MSc (University of Tasmania) in Natural Products and PhD in Nutrition (RMIT University) in Australia. He was also a research fellow at Deakin University, and a senior research fellow at RMIT University. He is a co-editor of the Asia Pacific Journal of Clinical Nutrition. He is an expert consultant of FAO/WHO Expert Consultation on Human Nutrition and WHO Nutrition Guidance Expert Advisory Group. He is an expert of China National Health Care Food Safety Committee of Experts. He is a committee member of Chinese Nutrition Society. He is a president of Asia Pacific Clinical Nutrition Society and Asia Vegetarian Union. Duo has published more than 300 scientific papers, 9 books or book chapters and 13 inventive patents.
Dr. Duo Li is a professor of nutrition in the Department of Food Science & Nutrition, Zhejiang University, China. He has a Bachelor’s Degree in Medicine (Lanzhou University, China), and a MSc (University of Tasmania) in Natural Products and PhD in Nutrition (RMIT University) in Australia. He was also a research fellow at Deakin University, and a senior research fellow at RMIT University. He is a co-editor of the Asia Pacific Journal of Clinical Nutrition. He is an expert consultant of FAO/WHO Expert Consultation on Human Nutrition and WHO Nutrition Guidance Expert Advisory Group. He is an expert of China National Health Care Food Safety Committee of Experts. He is a committee member of Chinese Nutrition Society. He is a president of Asia Pacific Clinical Nutrition Society and Asia Vegetarian Union. Duo has published more than 300 scientific papers, 9 books or book chapters and 13 inventive patents.