Department of Plant Sciences
University of Oxford, UK
I am a Research Innovation Fellow of BBSRC in UK. I got my B.Sc. in Agronomy from Sichuan Agricultural University in China, as well as a joint Ph. D. in Crop genetics and Breeding from Sichuan Agricultural University in China and Iowa State University in USA. I used to work in UGSF-CNRS in France as a postdoctoral research associate, and subsequently in the Department of Plant Sciences, University of Oxford as a Marie Curie Fellow.
Development and evolution of crop storage organs (mainly in maize and potato), and the molecular mechanism of starch metabolism in these storage organs.