Journal of Horticulture

Journal of Horticulture
Open Access

ISSN: 2376-0354

+32-466-90-21-62

Arshad Mehmood Abbasi

Arshad Mehmood Abbasi

Arshad Mehmood Abbasi
Department of Environmental Sciences
Comsats Institute of Information Technology, Pakistan

Biography

Arshad Mehmood Abbasi (PhD-Post Doc.) is working as Assistant Professor of Environmental Sciences at COMSATS University, Islamabad, Abbottabad Campus- Pakistan. Dr. Abbasi received his PhD in Ethnobotanical and Nutraceuticals aspects of plant species of Lesser Himalayas, Pakistan from Quaid-i-Azam University Islamabad Pakistan in 2013. Dr. Abbasi research is mainly focused on: ethnobotany, nutraceuticals, medicinal and food plant resources and phytochemistry. To date Dr. Abbasi has authored 80 research articles and 3 Book Chapters. Dr. Abbasi has also two international books in his credit: “Medicinal Plant Biodiversity of Lesser Himalayas-Pakistan” and Wild Edible Vegetables of Lesser Himalayas: Ethnobotanical and Nutraceutical Aspects published by Springer, USA in 2012 and 2015, respectively. So far, Dr. Abbasi has been awarded three outstanding research awards by Higher Education Commission (HEC) of Pakistan, Best researcher award by host University and foreign expert certificate by Chinese Government along with many other certificates. Dr. Abbasi is also serving as volunteer editor and reviewer of several journals of international repute including Journal of Ethnobiology and Ethnomedicines, Journal of Ethnopharmacology, Journal of Herbal Medicine, Food Chemistry, Pharmaceutical Biology, European Journal of Medicinal Plants, Pakistan Journal of Pharmaceutical Sciences, Asian Pacific Journal of Tropical Biomedicine and Pakistan Journal of Botany among several others. Dr. Abbasi is also member of International Society of Ethnobiology; Society of Ethnobiology, University of North Texas, USA; American Chemical Society (ASC) and Institutional APIFP Champion: Asia Pacific Institute of Food Professionals.

Research Interest

Medicinal and food plants, Ethnobotany and Ethnomedicines, Functional foods and Nutraceuticals, Climate change and Biodiversity

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