Ammar Mohammed Hamood AL-Farga
Jiangnan University, China
Ammar Mohammed Hamood AL-Farga is a Postdoctoral Fellow at Department of Food & Biological Engineering, jiangnan University, China. He is working on process development for a novel food. He holds a PhD in food science engineering from Jiangnan University Wuxi, China, where he worked on Physiochemical, Nutritional value and Antioxidant Characteristics of a novel food Alhydwan (Boerhavia elegana Choisy) Seed and its Application in some Food Products.
Biochemistry, Food Biotechnology, Food Chemistry, Functional Foods, Preventive Nutrition, Diet Planing, Food Processing and Preservation