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Journal of Glycobiology

Journal of Glycobiology
Open Access

ISSN: 2168-958X

+12 184512974

Sunayana Reddy

Department of Pharmaceutical Analysis, Gokaraju Rangaraju College of Pharmacy, Hyderabad, India

Publications
  • Short Communication   
    Role of Carbohydrates in Food
    Author(s): Sunayana Reddy*

    Carbohydrates are polyhydroxyaldehydes (aldoses) or polyhydroxyketones (ketoses) composed of C, H, and O. They are classified into monosaccharides, oligosaccharides, and polysaccharides. Glucose is an aldohexose and the most important monosaccharide in humans, used as fuel by cells... Read More»
    DOI: 10.4172/2168-958X.20.9.147

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