Organic Chemistry: Current Research
Open Access
ISSN: 2161-0401
ISSN: 2161-0401
Department of Chemistry and Molecular Biology, Gothenburg University, Gothenburg, Sweden
Perspective
Lipid Oxidation: Understanding the Process and Its Impact on Food Quality
Author(s): Streyczek Claus*
DOI:
10.35248/2161-0401.23.12.316