Journal of Chemical Engineering & Process Technology
Open Access
ISSN: 2157-7048
+44-77-2385-9429
ISSN: 2157-7048
+44-77-2385-9429
Shoshi Inooka
The Institute of Japan Applied Food Materials Science and Japan Association of Science Specialist 3-8-2 Nakada,
Taihaku-ku, Sendai 981-1104
Japan
Review Article
Preparation of Artificial Cells Using Eggs with Sphingosine-DNA
Author(s): Shoshi InookaShoshi Inooka
Artificial cells generated with defined compounds are useful for the study of the life science. I have developed a method for preparing artificial cells; this method involves chicken eggs and sphingosine-DNA. Artificial cells were prepared by incubating seeds within egg white; these seeds comprised sphingosine, DNA, and factors that bind sphingosine-DNA particles. A method that can be used to easily prepare artificial cells is described here.. View More»
DOI:
10.4172/2157-7048.1000277