Biochemistry & Pharmacology: Open Access

Biochemistry & Pharmacology: Open Access
Open Access

ISSN: 2167-0501

Hui Wang

Hui Wang

Food Microbiologist, Beijing Key Laboratory of Bio-products Safety Assessment, JOINN Laboratories, Beijing, China

Hui Wang is presently working as Food Microbiologist / Biochemist. He acquired expertise in successfully characterizing proteins, conducting genomic structural research projects through high throughput strategy and gaining pool of knowledge about human disease related proteins. He was the Postdoctoral Research Fellow in The University of Toronto, Structural Genomic Consortium
Research Interest

Analytical chemistry techniques in food and medicinal chemistr, Biochemistry, Molecular biology, Food microbiology, Structural biology, Cell Structure.

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