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Ichthyofauna Structure at Risk due to the Bio Invasion of Clarias gariepinus in a River at Guapimirim Environmental Protection Area, Southeastern Brazil | Abstract
Fisheries and Aquaculture Journal

Fisheries and Aquaculture Journal
Open Access

ISSN: 2150-3508

+44 20 3868 9735

Abstract

Ichthyofauna Structure at Risk due to the Bio Invasion of Clarias gariepinus in a River at Guapimirim Environmental Protection Area, Southeastern Brazil

Michelle Torres Dumith* and Alejandra FGN Santos

The African sharp tooth catfish (Clarias gariepinus) is the most important catfish species for aquaculture. It has a great capacity to endure several stressing factors, such as adverse environmental conditions, besides having broad feeding flexibility. Notwithstanding, the presence of this alien fish species in the Guapimirim Environmental Protection Area, in southeast Brazil, may have negative impacts on the community of native fish. In 2018, during dry and rainy seasons, samples from the fish community were collected in 32 sites of the Guapi-Macacu River, in addition to abiotic variables (salinity, pH, temperature, turbidity, dissolved oxygen, and transparency) to diagnose which factors influence the distribution of the alien fish along the river. Moreover, species were evaluated as bio indicators in the ichthyofauna to identify potential alterations in the community. Multivariate analyses indicated that the African sharp tooth catfish dominates the buffer zone of the environmental protection area, benefiting from higher levels of dissolved oxygen and temperature. However, C. gariepinus still does not dominate the most protected area of Guapimirim, where a higher percentage of native fish species dwell. Alterations in abiotic factors, related to the increase in the temperature, can significantly contribute to the dominance of this invasive alien fish in this protected area, requiring constant monitoring of some key species, as well as the population of the invasive species in this environmental preservation area.

Published Date: 2022-09-16; Received Date: 2022-08-16

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