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Dietary fatty acids and inflammatory markers in patients with coronary artery disease | Abstract
Journal of Glycomics & Lipidomics

Journal of Glycomics & Lipidomics
Open Access

ISSN: 2153-0637

Abstract

Dietary fatty acids and inflammatory markers in patients with coronary artery disease

Mahdieh Niknam

Atherosclerosis, with its major manifestation, coronary artery disease (CAD) is a chronic inflammatory disease. Dietary fatty acids intakes favorably effect on inflammatory responses. This study was conducted to examine the association between dietary fatty acid intakes and inflammatory markers, interleukin 6 (IL

Published Date: 2020-10-23;