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AMELIORATIVE EFFECT OF ALLIUM CEPA ON OXIDATIVE STRESS AND NEURONAL DAMAGE AFTER ISCHEMIA AND REPERFUSION-INDUCED CEREBRAL INJURY | Abstract
Journal of Applied Pharmacy

Journal of Applied Pharmacy
Open Access

ISSN: 1920-4159

+32-466-90-04-51

Abstract

AMELIORATIVE EFFECT OF ALLIUM CEPA ON OXIDATIVE STRESS AND NEURONAL DAMAGE AFTER ISCHEMIA AND REPERFUSION-INDUCED CEREBRAL INJURY

Rahul Kumar , Kundan Singh Bora , Nirmal Singh and Richa Shri

Background: Stroke is the second most common cause of death and major cause of disability worldwide. Because of the ageing population, the burden will increase greatly during the next 20 years, especially in developing countries. Antioxidants have been the focus of studies for developing neuroprotective agents to be used in the therapy for stroke, which is an acute and progressive neurodegenerative disorder. Allium cepa (Linn.) has been greatly valued, commercially as well as medicinally, since ancient times. A. cepa is reported to be potent antioxidants and neuroprotective agent. Our previous work demonstrated that pretreatment with methanol extract of A. cepa prevents ischemia-reperfusion (I/R) induced cerebral injury. Objective: The present study was designed to investigate the effect of methanol extract and flavonoid-rich fraction of outer scales of A. cepa bulbs post-cerebral injury. Materials and methods: Global cerebral ischemia was induced in mice by bilateral carotid artery occlusion followed by reperfusion. Treatment with extracts of A. cepa, was carried out for 28 days after I/R. Cerebral infract size was estimated using triphenyltetrazolium chloride staining. TBARS assay was employed to measure oxidative stress. Morris water maze was employed to assess memory, and inclined-beam walking test was employed to evaluate motor coordination. Phytochemical screening tests showed the presence of flavonoids in the bioactive extract, hence flavonoid-rich fraction was prepared and biological studies were carried out. Results: The flavonoid-rich fraction of the outer scales of A. cepa demonstrated the most significant reduction in cerebral damage and oxidative stress. It also ameliorated the damage to memory and motor coordination. This bioactive fraction found to contain high amount of total phenolics and total flavonoid content. Conclusion: The standardized flavonoid-rich fraction of the outer scales of allium cepa may be a potential candidate for the treatment of post-cerebral damage.

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