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Glucose intolerance is term for metabolic conditions which result in high blood glucose levels. ... Glucose intolerance is defined by the World Health Organisation as: A blood sugar level of 6.0 mmol/l or above whilst fasting. A blood glucose level of over 7.8 mmol/l 2 hours after consuming 75g of glucose.
Research Article: Endocrinology & Metabolic Syndrome
Clinical image: Endocrinology & Metabolic Syndrome
Research Article: Endocrinology & Metabolic Syndrome
Commentary: Endocrinology & Metabolic Syndrome
Research Article: Endocrinology & Metabolic Syndrome
Scientific Tracks Abstracts: Reproductive System & Sexual Disorders: Current Research