The Relationship between Fructose, Glucose and Maltose Content with Diastase Number and Anti-Pseudomonal Activity of Natural Honey Combined with Potato Starch

Ahmed Moussa^1*, Djebli Noureddine², Aissat Saad¹ and Salima Douichene²

¹Institute of Veterinary Sciences, University Ibn Khaldoun, Tiaret, Algeria

²omi_departments of Biology, Faculty of Sciences, Mostaganem University, Algeria

^*Corresponding Author: Ahmed Moussa, Institute of Veterinary Sciences, University Ibn Khaldoun, Tiaret, Algeria, Tel: +213 65234059, Fax: 213 65234059 Email: