Research Article - (2018) Volume 5, Issue 3
Significant Water Savings Can Be Made In Commercial Spinach Cropping Without Adverse Impacts on Crop Yield or Shelf Life
- Hazel K Smith1,2, Graham JJ Clarkson2 and Gail Taylor1,3*
- 1Department of Biological Sciences, University of Southampton, Hampshire, Southampton, SO171BJ, UK
- 2Vitacress Ltd., Lower Link Farm, Andover, Hampshire, SP116DB, UK
- 3Department of Plant Sciences, University of California, Davis, CA 95616, USA
*Corresponding Author:
Gail Taylor, Department of Plant Sciences, University of California, Davis, CA 95616, USA, Tel: +001-530-752-9165, Fax: +001-530-752-4361
Email:
