Probiotic Supplements and Food Products: A Comparative Approach

Meybodi NM and Mortazavian AM^*

Department of Food Science and Technology, Faculty of Nutrition Sciences, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, P.O. Box 19395-4741, Tehran, Iran

^*Corresponding Author: Mortazavian AM, Department of Food Science and Technology, Faculty of Nutrition Sciences, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Tel: +98-912-7114977, Fax: +98 21 22360657 Email: ,