Research Article - (2016) Volume 5, Issue 2
Phytochemical Screening, Antioxidant Activities and In Vitro Anticancer Potential of Egyptian Capsicum Spp.
- Shaimaa GA1*, Mahmoud MS1, Mohamed MR2 and Emam AA2
- 1Functional Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza 12613, Egypt
- 2Biochemistry Department, Cairo University, Giza 12613, Egypt
*Corresponding Author:
Shaimaa GA, Functional Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza 12613, Egypt, Tel: 201010964223
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