Research Article - (2016) Volume 3, Issue 4
Morphological, Thermal and Physicochemical Properties of Starches from Squash (Cucurbita maxima) and Pumpkin (Cucurbita moschata)
- Ling Yin1,2* and Changlin Wang2
- 1Shanghai Center for Plant Stress Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China
- 2Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
*Corresponding Author:
Ling Yin, Shanghai Center for Plant Stress Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, 201602, China, Tel: +8618301828104
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