Journal of Horticulture

Journal of Horticulture
Open Access

ISSN: 2376-0354

Research Article - (2016) Volume 3, Issue 4

Morphological, Thermal and Physicochemical Properties of Starches from Squash (Cucurbita maxima) and Pumpkin (Cucurbita moschata)

Ling Yin1,2* and Changlin Wang2
1Shanghai Center for Plant Stress Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China
2Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
*Corresponding Author: Ling Yin, Shanghai Center for Plant Stress Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, 201602, China, Tel: +8618301828104 Email:

Abstract