Short Communication - (2016) Volume 9, Issue 2
Metaproteomic Characterization of Daqu, a Fermentation Starter Culture
of Chinese Liquor
- Chongde Wu1,2*, Jingcheng Deng1, Guiqiang He1 and Rongqing Zhou1
- 1College of Light Industry, Textile and Food Engineering, and Key Laboratory of Leather Chemistry and Engineering, Ministry of Education, Sichuan University, Chengdu 610065, China
- 2Liquor Making Biological Technology and Application of Key Laboratory of Sichuan Province, Zigong 643000, China
*Corresponding Author:
Chongde Wu, College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu 610065, China, Tel: Tel:+86-28- 85406149, Fax: +86-28-85405237
